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For parties of 4 or more: If the reservation is canceled within 3 days of the reservation date, the total of the Omakase Tasting Course per person will be charged based on the variety of reserved guests. If you or your visitors have any food allergies or dietary constraints, please kindly inform us when making your appointment.

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In Addition, Sushi AMANE is unable to accommodate clients with gluten allergic reaction, as soy sauce is used in the base preparation of a number of our meals. Thank you for your understanding. The corkage charge is $80 per 750ml bottle, approximately 1 bottle, not any bigger size bottle or booze.

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Our indoor dining omakase bar and tables are scheduled for totally immunized guests only. Please bring your Excelsior Pass, CLEAR Pass, vaccination card (picture appropriate), or other state-provided digital pass with you to share upon arrival. Unvaccinated kids under 12 are welcome to dine with their accompanying grownup. We require that all visitors use a mask indoors except when they are seated at the bar or table.

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Please reserve beforehand through. Our dining hours are Monday through Saturday, 5 p. m. to 11 p. m., and our last seating is 9:15 p. m. Last orders at the dining establishment need to be positioned by 10:15 p. m. We are closed on Sundays and all legal holidays. Take-out of our full menu, including omakase (as well as beer, sake and wine), is offered from midday to 9 p.

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m. to 9 p. m. on Saturday. We are closed on Sundays and all nationwide holidays. For info about our at home dining service, please call. To further support our service personnel, gratuities are now accepted.

Invite to Hane Sushi Japanese Fusion Cuisine, Found at 346 1st Ave., New York, NY 10009. Our restaurant provides a broad variety of blend Japanese Food, such as Mango Prawn Salad, Spicy Lobster Cha La Ca, Kumamoto Oyster Fusion Sashimi Appetizer, Tuna Carpaccio, Crispy Eel Roll, Rainbow Dragon Roll, Fried King Crab Dumpling, Crispy Spicy Tuna Roll, Lobster Tail & Seafood Dynamite, Japan Pizza, Udon Noodle Soup, Chilean Sea Bass, Filet Mignon.